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Boards
Cheese Boards, Assorted Cheeses
-15-
Charcuterie, Assorted Artisanal Meats - Country Pate
-15-
Chef's Board, Chef's Choice: Two Meats - Two Cheeses - Marinated Olives
-17-
Marinated Olives
-6-
Tapas
Vegetarian
*Butternut Squash Soup - Coconut Milk - Crouton
-9-
Warm Burrata Mozzarella - Mushrooms - Truffle Oil - Grilled Baguette Points
- 16-
*Curry Roasted Carrots & Cauliflower - Smoked Yogurt Sauce
-12-
Savory Bread Pudding - Caramelized Onions - Butternut Squash - Baby Kale
and Whipped Goat Cheese
-11-
*Roasted Brussel Sprouts - Apples - Blue Cheese - Whole Grain Mustard Sauce
-12-
*52 Fries - Parmesan - Truffle Oil
-9-
*Crispy Potato Wedges - Chipotle Aioli
-7-
Fish
*Chipotle Clam Chowder - Grilled Baguette Points
-11-
*Seared Scallops - Pangrattato Crusted - Wilted Brussel Leaves -
Butternut Squash Puree - Coconut Milk
-22-
Crab Cakes - Apple Slaw - Spicy Remoulade
-16-
Shrimp & Chorizo Dip - Pangrattato - Crostini
-16-
Crispy Calamari - Saffron Aioli - Romesco
-15-
Meat
Beef Slider - Cole Slaw - Spicy Remoulade
-16-
Curried Chicken Pot Pie Empanada
-12-
Mac & Cheese - Bacon - Smoked Gouda
-10-
*Wings - BBQ - Buffalo - Dry Rub
-13-
Swedish Meatballs - Mushrooms - Chives
-15-
Short Rib Bomba - Horseradish Aioli
-13-
Salads
*52 Main Arugula - Roasted Corn - Pickled Onion - Queso Fresco
Avocado - Lime Cilantro Dressing
-15-
*Kale & Apples - Craisins - Blue Cheese Crumble - Toasted Walnuts
Cinnamon Dressing
-14-
Quinoa - Arugula - Charred Tomatoes - Goat Cheese - Pine Nuts
Butternut Squash Vinaigrette
-14-
Entrée
* Braised Short Rib - Celery Root Puree - Roasted Brussel Sprouts
Cauliflower - Crispy Potatoes
-28-
Fried Chicken - Mashed Potato - Brassica Salad
-25-
*Chicken Tikka Marsala - Basmati Rice - Naan - Raita
-22-
*Beef Rogan Josh - Basmati Rice - Naan - Raita
-24-
52 Burger - Bacon - Avocado - Cheddar - Chipotle Aioli - Crispy Wedges
-20-
*Vegetable Risotto - Butternut Squash - Leeks - Red Onion Marmalade
-18-
Paella
*Vegetarian - Seasonal Vegetables
Indv 20 | For Two 38
*Mixed - Chorizo - Chicken - Shrimp - Clams
Indv 26 | For Two 48
*Seafood - Chorizo - Shrimp - Calamari - Clams
Indv 26 | For Two 48
* Gluten Free
Kevin DeLuca, Executive Chef